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  2. Keyword: Coronary Artery Disease / prevention & control
IJCS
Original Article

Correlation Between Physical Activity and Clinical Variables in Patients with Acute Myocardial Infarction

Ana Teresa Glaser Carvalho et al. Thays Fraga Duarte Andressa Sarda Maiochi Roberto Leo da Silva … Tammuz Fattah Daniel Medeiros Moreira

Abstract

Background:

Physical activity reduces the risk of coronary heart disease, one of the leading causes of death in the world.

Objectives:

This study intends to correlate physical activity and clinical variables of the patients hospitalized in public hospitals of Santa Catarina after the first acute myocardial infarction.

Methods:

The selected patients answered a questionnaire on different clinical variables. Physical activity was measured using the Baecke’s questionnaire. Data were tabulated and analyzed using the SPSS 13.0 for Windows software. Normality was assessed using the Kolmogorov-Smirnov test. Correlations between two quantitative variables were evaluated by Pearson’s correlation. Values of p < 0.05 were considered statistically significant.

Results:

The study showed a weak positive correlation between the Baecke score and years of schooling (r = 0.361; p = 0.001). There was a weak negative correlation between the Baecke score and the PHQ9 depression score (r = -0.252; p = 0.009). The study also showed a weak negative correlation between the PHQ9 depression score and the Mini Mental score (r = -0.258; p = 0.007), as well as a weak negative correlation between PHQ9 and schooling years with (r = -0.199, p = 0.039).

Conclusions:

There is a positive correlation between physical activity and years of schooling in hospitalized patients with first acute myocardial infarction. Negative correlations were found between physical activity and depression, between depression and the Mini-Mental State Examination, and between depression and years of schooling in these patients.

  • Coronary Artery Disease / prevention & control
  • Exercise
  • Myocardial Infarction
  • physical fitness
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Creative Commons Attribution (CC BY) Creative Commons license
01/01/2018 DOI: 10.5935/2359-4802.20170091 Views 1
ABC
Original Article

Fatty Acid and Cholesterol Concentrations in Usually Consumed Fish in Brazil

Carlos Scherr et al. Ana Carolina Moron Gagliardi Marcio Hiroshi Miname Raul Dias Santos

Background:

Several studies have demonstrated clinical benefits of fish consumption for the cardiovascular system. These effects are attributed to the increased amounts of polyunsaturated fatty acids in these foods. However, the concentrations of fatty acids may vary according to region.

Objective:

The goal of this study was to determine the amount of,cholesterol and fatty acids in 10 Brazilian fishes and in a non-native farmed salmon usually consumed in Brazil.

Methods:

The concentrations of cholesterol and fatty acids, especially omega-3, were determined in grilled fishes. Each fish sample was divided in 3 sub-samples (chops) and each one was extracted from the fish to minimize possible differences in muscle and fat contents.

Results:

The largest cholesterol amount was found in white grouper (107.6 mg/100 g of fish) and the smallest in badejo (70 mg/100 g). Omega-3 amount varied from 0.01 g/100 g in badejo to 0.900 g/100 g in weakfish. Saturated fat varied from 0.687 g/100 g in seabass to 4.530 g/100 g in filhote. The salmon had the greatest concentration of polyunsaturated fats (3.29 g/100 g) and the highest content of monounsaturated was found in pescadinha (5.98 g/100 g).

Whiting and boyfriend had the best omega-6/omega 3 ratios respectively 2.22 and 1.19, however these species showed very little amounts of omega-3.

Conclusion:

All studied Brazilian fishes and imported salmon have low amounts of saturated fat and most of them also have low amounts of omega-3.

  • Cholesterol
  • Coronary Artery Disease / prevention & control
  • Dyslipidemias
  • Fatty Acids
  • Fishes
Read Full Article
Creative Commons Attribution (CC BY) Creative Commons license
21/11/2014 DOI: 10.5935/abc.20140176 Views 1

How to cite this article

EndNote RIS

Electronic Document Format (Vancouver)

Carvalho ATG, Duarte TF, Maiochi AS, Silva RL, Fattah T, Moreira DM. Correlation Between Physical Activity and Clinical Variables in Patients with Acute Myocardial Infarction. International Journal of Cardiovascular Sciences 2018;31(1):22-5.

Electronic Document Format (ABNT)

Carvalho, Ana Teresa Glaser; Duarte, Thays Fraga; Maiochi, Andressa Sarda; Silva, Roberto Leo da; Fattah, Tammuz; Moreira, Daniel Medeiros. Correlation Between Physical Activity and Clinical Variables in Patients with Acute Myocardial Infarction. International Journal of Cardiovascular Sciences, v. 31, n. 1, p. 22-25, Dec. 2017.

Electronic Document Format (APA)

Carvalho, A. T. G., Duarte, T. F., Maiochi, A. S., Silva, R. L. , Fattah, T., & Moreira, D. M. (2018). Correlation Between Physical Activity and Clinical Variables in Patients with Acute Myocardial Infarction. International Journal of Cardiovascular Sciences, 31(1), 22-25.

Electronic Document Format (ISO)

Carvalho, Ana Teresa Glaser and Duarte, Thays Fraga and Maiochi, Andressa Sarda and Silva, Roberto Leo da and Fattah, Tammuz and Moreira, Daniel Medeiros. Correlation Between Physical Activity and Clinical Variables in Patients with Acute Myocardial Infarction. International Journal of Cardiovascular Sciences [online]. 2018, vol. 31, n. 1, [cited 2026-10-14], pp. 22-25. Available from: <https://journals.cardiol.br/en/article/correlation-between-physical-activity-and-clinical-variables-in-patients-with-acute-myocardial-infarction/>. ISSN 2359-4802

EndNote RIS

Electronic Document Format (Vancouver)

Scherr C, Gagliardi ACM, Miname MH, Santos RD. Fatty Acid and Cholesterol Concentrations in Usually Consumed Fish in Brazil. Arquivos Brasileiros de Cardiologia 2014;104(2):152-8.

Electronic Document Format (ABNT)

Scherr, Carlos; Gagliardi, Ana Carolina Moron; Miname, Marcio Hiroshi; Santos, Raul Dias. Fatty Acid and Cholesterol Concentrations in Usually Consumed Fish in Brazil. Arquivos Brasileiros de Cardiologia, v. 104, n. 2, p. 152-158, Nov. 2014.

Electronic Document Format (APA)

Scherr, C., Gagliardi, A. C. M., Miname, M. H., & Santos, R. D. (2014). Fatty Acid and Cholesterol Concentrations in Usually Consumed Fish in Brazil. Arquivos Brasileiros de Cardiologia, 104(2), 152-158.

Electronic Document Format (ISO)

Scherr, Carlos and Gagliardi, Ana Carolina Moron and Miname, Marcio Hiroshi and Santos, Raul Dias. Fatty Acid and Cholesterol Concentrations in Usually Consumed Fish in Brazil. Arquivos Brasileiros de Cardiologia [online]. 2014, vol. 104, n. 2, [cited 2026-10-14], pp. 152-158. Available from: <https://journals.cardiol.br/en/article/fatty-acid-and-cholesterol-concentrations-in-usually-consumed-fish-in-brazil/>. ISSN 0066-782X

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