ABC
Letter to the Editor
Montanaro VVA. The Challenge of Effective Secondary Stroke Prophylaxis in Chagas Patients. Arquivos Brasileiros de Cardiologia 2024;121(5):e20240008.
Montanaro, VinÃcius Viana Abreu. The Challenge of Effective Secondary Stroke Prophylaxis in Chagas Patients. Arquivos Brasileiros de Cardiologia, v. 121, n. 5, e20240008, Jul. 2024.
Montanaro, V. V. A. (2024). The Challenge of Effective Secondary Stroke Prophylaxis in Chagas Patients. Arquivos Brasileiros de Cardiologia, 121(5), e20240008.
Montanaro, VinÃcius Viana Abreu. The Challenge of Effective Secondary Stroke Prophylaxis in Chagas Patients. Arquivos Brasileiros de Cardiologia [online]. 2024, vol. 121, n. 5, [cited 2026-10-14], e20240008. Available from: <https://journals.cardiol.br/en/article/the-challenge-of-effective-secondary-stroke-prophylaxis-in-chagas-patients/>. ISSN 0066-782X
Scherr C, Ribeiro JP. Fat content of dairy products, eggs, margarines and oils: implications for atherosclerosis. Arquivos Brasileiros de Cardiologia 2010;95(1):55-60.
Scherr, Carlos; Ribeiro, Jorge Pinto. Fat content of dairy products, eggs, margarines and oils: implications for atherosclerosis. Arquivos Brasileiros de Cardiologia, v. 95, n. 1, p. 55-60, Jun. 2010.
Scherr, C., & Ribeiro, J. P. (2010). Fat content of dairy products, eggs, margarines and oils: implications for atherosclerosis. Arquivos Brasileiros de Cardiologia, 95(1), 55-60.
Scherr, Carlos and Ribeiro, Jorge Pinto. Fat content of dairy products, eggs, margarines and oils: implications for atherosclerosis. Arquivos Brasileiros de Cardiologia [online]. 2010, vol. 95, n. 1, [cited 2026-10-14], pp. 55-60. Available from: <https://journals.cardiol.br/en/article/fat-content-of-dairy-products-eggs-margarines-and-oils-implications-for-atherosclerosis/>. ISSN 0066-782X