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Influence of nutritional status and VO2max on adiponectin levels in men older than 35 years
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Influence of nutritional status and VO2max on adiponectin levels in men older than 35 years

Eduardo Camillo Martinez et al. Macos de Sá Rego Fortes Luiz Antônio dos Anjos

BACKGROUND: Adiponectin is considered an important factor in the pathogenesis of cardiovascular and metabolic diseases, due to its anti- atherogenic and anti-inflammatory properties. Few studies, however, have suggested the existence of a direct association between adiponectin levels and cardiorespiratory fitness and physical activity levels. OBJECTIVE: To verify the influence of the nutritional status and cardiorespiratory fitness on plasma adiponectin levels in adult men. METHODS: A total of 250 subjects, all in active duty in the Brazilian Army (BA), with a mean age of 42,6 ± 4,8 years volunteered to participate in the study. Plasma levels of adiponectin were measured, as well as body mass, height, waist circumference (WC), fat percentage by hydrostatic weighing and VO2max by ergospirometry. A questionnaire was used to obtain the characteristics of the physical training performed by the individuals. RESULTS: The sample showed that 121 (48%) individuals were overweight and 36 (14%) were obese. Moreover, 66 individuals (27%) had a body fat percentage > 25% and 26,7% had a WC > 94 cm. Overweight and obese individuals had significantly lower adiponectin levels than those with an adequate nutritional status. Individuals at the highest tertile of VO2max had higher adiponectin levels than the others. The adiponectin levels were positively correlated with the total weekly physical training time and VO2max and inversely correlated with body mass, BMI and WC. The correlation between adiponectin levels and VO2max did not remain significant after being adjusted for BMI and WC. CONCLUSION: Individuals with better cardiorespiratory fitness and normal nutritional status seem to present healthier levels of adiponectin.

  • Adiponectin
  • military personnel
  • nutritional states
  • Obesity
  • physical fitness
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Creative Commons Attribution (CC BY) Creative Commons license
15/04/2011 DOI: 10.1590/S0066-782X2011005000048

How to cite this article

EndNote RIS

Electronic Document Format (Vancouver)

Martinez EC, Fortes MSR, Anjos LA. Influence of nutritional status and VO2max on adiponectin levels in men older than 35 years. Arquivos Brasileiros de Cardiologia 2011;96(6):471-6.

Electronic Document Format (ABNT)

Martinez, Eduardo Camillo; Fortes, Macos de Sá Rego; Anjos, Luiz Antônio dos. Influence of nutritional status and VO2max on adiponectin levels in men older than 35 years. Arquivos Brasileiros de Cardiologia, v. 96, n. 6, p. 471-476, Apr. 2011.

Electronic Document Format (APA)

Martinez, E. C., Fortes, M. S. R., & Anjos, L. A. (2011). Influence of nutritional status and VO2max on adiponectin levels in men older than 35 years. Arquivos Brasileiros de Cardiologia, 96(6), 471-476.

Electronic Document Format (ISO)

Martinez, Eduardo Camillo and Fortes, Macos de Sá Rego and Anjos, Luiz Antônio dos. Influence of nutritional status and VO2max on adiponectin levels in men older than 35 years. Arquivos Brasileiros de Cardiologia [online]. 2011, vol. 96, n. 6, [cited 2026-10-14], pp. 471-476. Available from: <https://journals.cardiol.br/en/article/influence-of-nutritional-status-and-vo2max-on-adiponectin-levels-in-men-older-than-35-years/>. ISSN 0066-782X

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