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  2. Palavra-chave: lipid profile
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Original Article

Lipid profile of nutrition students and its association with cardiovascular disease risk factors

Regina Mara Fisberg et al. Roberta Horschutz Stella Juliana Masami Morimoto Luciana Sicca Pasquali … Sonia Tucunduva Philippi Maria do Rosário D. O. Latorre

OBJECTIVE: To describe the lipid profile and to verify its relationship with cardiovascular disease risk factors in students at a public university in São Paulo. METHODS: After obtaining clinical, anthropomorphic, and lipid profile data from 118 students, variables of the lipid profile were related to other risk factors. RESULTS: The mean age of the students was 20.3 years (SD=1.5). The risk of cardiovascular disease was characterized by a positive family history of ischemic heart disease in 38.9%; sedentariness in 35.6%; limiting and increased total and LDL-C cholesterol levels in 17.7% and 10.2%, respectively; decreased HDL-C levels in 11.1%; increased triglyceride levels in 11.1%; body mass index >25 in 8.5%, and smoking in 6.7% of the subjects. Students’ diet was found to be inadequate regarding protein, total fat, saturated fat, sodium, and fiber contents. A statistically significant association between cholesterol and contraceptive use, between HDL-C and contraceptive use, age and percent body fat, and triglycerides and percent lean weight was observed. CONCLUSION: A high prevalence of some risk factors of cardiovascular disease as well as the association between these factors with altered lipid profiles was observed in the young population studied.

  • atherosclerotic disease
  • Cardiovascular disease
  • lipid profile
  • Risk Factors
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Creative Commons Attribution (CC BY) Creative Commons license
08/01/2002 DOI: 10.1590/S0066-782X2001000200005 Visualizações 1

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Formato de Documento Eletrônico (Vancouver)

Fisberg RM, Stella RH, Morimoto JM, Pasquali LS, Philippi ST, Latorre MRDO. Lipid profile of nutrition students and its association with cardiovascular disease risk factors. Arquivos Brasileiros de Cardiologia 2002;76(2):143-7.

Formato de Documento Eletrônico (ABNT)

Fisberg, Regina Mara; Stella, Roberta Horschutz; Morimoto, Juliana Masami; Pasquali, Luciana Sicca; Philippi, Sonia Tucunduva; Latorre, Maria do Rosário D. O.. Lipid profile of nutrition students and its association with cardiovascular disease risk factors. Arquivos Brasileiros de Cardiologia, v. 76, n. 2, p. 143-147, jan. 2002.

Formato de Documento Eletrônico (APA)

Fisberg, R. M., Stella, R. H., Morimoto, J. M., Pasquali, L. S., Philippi, S. T., & Latorre, M. R. D. O. (2002). Lipid profile of nutrition students and its association with cardiovascular disease risk factors. Arquivos Brasileiros de Cardiologia, 76(2), 143-147.

Formato de Documento Eletrônico (ISO)

Fisberg, Regina Mara and Stella, Roberta Horschutz and Morimoto, Juliana Masami and Pasquali, Luciana Sicca and Philippi, Sonia Tucunduva and Latorre, Maria do Rosário D. O.. Lipid profile of nutrition students and its association with cardiovascular disease risk factors. Arquivos Brasileiros de Cardiologia [online]. 2002, vol. 76, n. 2, [citado 2026-10-14], pp. 143-147. Disponível em: <https://journals.cardiol.br/article/lipid-profile-of-nutrition-students-and-its-association-with-cardiovascular-disease-risk-factors-2/>. ISSN 0066-782X

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