Latini JTP, Almeida KCL. Can the Impact of the Excessive Use of Salt and its Chronic Consequences be Atenuated by Functional Foods?. International Journal of Cardiovascular Sciences 2021;34(2):134-5.
Latini, Juliana Tomaz Pacheco; Almeida, Kátia Calvi Lenzi de. Can the Impact of the Excessive Use of Salt and its Chronic Consequences be Atenuated by Functional Foods?. International Journal of Cardiovascular Sciences, v. 34, n. 2, p. 134-135, mar. 2021.
Latini, J. T. P., & Almeida, K. C. L. (2021). Can the Impact of the Excessive Use of Salt and its Chronic Consequences be Atenuated by Functional Foods?. International Journal of Cardiovascular Sciences, 34(2), 134-135.
Latini, Juliana Tomaz Pacheco and Almeida, Kátia Calvi Lenzi de. Can the Impact of the Excessive Use of Salt and its Chronic Consequences be Atenuated by Functional Foods?. International Journal of Cardiovascular Sciences [online]. 2021, vol. 34, n. 2, [citado 2026-10-14], pp. 134-135. Disponível em: <https://journals.cardiol.br/article/can-the-impact-of-the-excessive-use-of-salt-and-its-chronic-consequences-be-atenuated-by-functional-foods-2/>. ISSN 2359-4802