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  2. Palavra-chave: Diet, Food and Nutrition/habits
IJCS
Editorial

The Present and Future of the Cardioprotective Food Model for the Brazilian Population

Thais de Rezende Bessa Guerra

In recent decades, researchers have found important changes in the health pattern and food consumption of the Brazilian population. These changes have been associated with chronic non-communicable diseases, especially cardiovascular disease.

The Global Burden of Disease Study (2019), which analyzed data on chronic non-communicable diseases in 204 countries and territories between 1990 and 2019, estimated that cardiovascular disease, which is attributable to modifiable risk factors such as cholesterol level, is the main health care burden worldwide. High LDL cholesterol and its associated mortality remain a major threat to public health. The report recommends that national health systems focus on new approaches that can reverse these trends, since there is an urgent need to implement effective policies and interventions to achieve a 30% reduction in premature mortality from non-communicable diseases.

[…]

  • Cardiotonic Agents/administration and dosage
  • Cardiovascular Diseases/prevention and control
  • Diet
  • Diet, Food and Nutrition/habits
  • Epidemiology
  • Public Health
  • Quality of life
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Creative Commons Attribution (CC BY) Creative Commons license
10/03/2023 DOI: 10.36660/ijcs.20210254 Visualizações 1

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Formato de Documento Eletrônico (Vancouver)

Guerra TRB. The Present and Future of the Cardioprotective Food Model for the Brazilian Population. International Journal of Cardiovascular Sciences 2023;34(6):632-3.

Formato de Documento Eletrônico (ABNT)

Guerra, Thais de Rezende Bessa. The Present and Future of the Cardioprotective Food Model for the Brazilian Population. International Journal of Cardiovascular Sciences, v. 34, n. 6, p. 632-633, mar. 2023.

Formato de Documento Eletrônico (APA)

Guerra, T. R. B. (2023). The Present and Future of the Cardioprotective Food Model for the Brazilian Population. International Journal of Cardiovascular Sciences, 34(6), 632-633.

Formato de Documento Eletrônico (ISO)

Guerra, Thais de Rezende Bessa. The Present and Future of the Cardioprotective Food Model for the Brazilian Population. International Journal of Cardiovascular Sciences [online]. 2023, vol. 34, n. 6, [citado 2026-10-14], pp. 632-633. Disponível em: <https://journals.cardiol.br/article/the-present-and-future-of-the-cardioprotective-food-model-for-the-brazilian-population-2/>. ISSN 2359-4802

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