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  2. Keyword: Diet, High-Faties
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Original Article

Endothelial Dysfunction and Inflammation Precedes Elevations in Blood Pressure Induced by a High-Fat Diet

Jorge Camargo Oishi et al. Cynthia Aparecida Castro Karina Ana Silva Victor Fabricio … Evelin Capelari Cárnio Shane A. Phillips Ana Claudia Garcia de Oliveira Duarte Gerson Jhonatan Rodrigues

Abstract

Background:

Obesity leads to a chronic inflammatory state, endothelial dysfunction and hypertension.

Objective:

To establish the time-course of events regarding inflammatory markers, endothelial dysfunction, systolic blood pressure (SBP) in obesity in only one experimental model.

Methods:

We fed male Wistar rats (eight-week age) with a standard diet (Control – CT, n = 35), or palatable high-fat diet (HFD, n = 35) for 24 weeks. Every six weeks, 7 animals from each group were randomly selected for euthanasia. SBP and serum levels of interleukin-6, tumor necrosis factor-α, C-reactive protein, adiponectin and nitric oxide were determined. Endothelial and vascular smooth muscle functions were determined in dissected aorta and lipid peroxidation was measured. Statistical significance was set at p < 0.05.

Results:

Levels of pro-inflammatory cytokines began to increase after six weeks of a high-fat diet, while those of the anti-inflammatory cytokine adiponectin decreased. Interestingly, the endothelial function and serum nitric oxide began to decrease after six weeks in HFD group. The SBP and lipid peroxidation began to increase at 12 weeks in HFD group. In addition, we showed that total visceral fat mass was negatively correlated with endothelial function and positively correlated with SBP.

Conclusion:

Our results show the time-course of deleterious effects and their correlation with obesity.

  • Diet, High-Faties
  • Dyslipidemias
  • Endothelium / abnormalities
  • Hypertension
  • Nitric Oxide
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Creative Commons Attribution (CC BY) Creative Commons license
01/06/2018 DOI: 10.5935/abc.20180086 Views 2

How to cite this article

EndNote RIS

Electronic Document Format (Vancouver)

Oishi JC, Castro CA, Silva KA, Fabricio V, Cárnio EC, Phillips SA, Duarte ACGO, et al. Endothelial Dysfunction and Inflammation Precedes Elevations in Blood Pressure Induced by a High-Fat Diet. Arquivos Brasileiros de Cardiologia 2018;110(6):558-67.

Electronic Document Format (ABNT)

Oishi, Jorge Camargo; Castro, Cynthia Aparecida; Silva, Karina Ana; Fabricio, Victor; Cárnio, Evelin Capelari; Phillips, Shane A.; Duarte, Ana Claudia Garcia de Oliveira; Rodrigues, Gerson Jhonatan. Endothelial Dysfunction and Inflammation Precedes Elevations in Blood Pressure Induced by a High-Fat Diet. Arquivos Brasileiros de Cardiologia, v. 110, n. 6, p. 558-567, May. 2018.

Electronic Document Format (APA)

Oishi, J. C., Castro, C. A., Silva, K. A., Fabricio, V., Cárnio, E. C., Phillips, S. A., Duarte, A. C. G. O., & Rodrigues, G. J. (2018). Endothelial Dysfunction and Inflammation Precedes Elevations in Blood Pressure Induced by a High-Fat Diet. Arquivos Brasileiros de Cardiologia, 110(6), 558-567.

Electronic Document Format (ISO)

Oishi, Jorge Camargo and Castro, Cynthia Aparecida and Silva, Karina Ana and Fabricio, Victor and Cárnio, Evelin Capelari and Phillips, Shane A. and Duarte, Ana Claudia Garcia de Oliveira and Rodrigues, Gerson Jhonatan. Endothelial Dysfunction and Inflammation Precedes Elevations in Blood Pressure Induced by a High-Fat Diet. Arquivos Brasileiros de Cardiologia [online]. 2018, vol. 110, n. 6, [cited 2026-10-14], pp. 558-567. Available from: <https://journals.cardiol.br/en/article/endothelial-dysfunction-and-inflammation-precedes-elevations-in-blood-pressure-induced-by-a-high-fat-diet/>. ISSN 0066-782X

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