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  2. Keyword: Fatty Acids, Unsaturated
Red Blood Cells’ Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications
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Original Article

Red Blood Cells’ Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications

Gustavo Henrique Ferreira Gonçalinho et al. Geni Rodrigues Sampaio Rosana Aparecida Manólio Soares-Freitas Nágila Raquel Teixeira Damasceno

Abstract

Background

While Omega-3 and omega-6 polyunsaturated fatty acids (n-3 and n-6 PUFAs) have established effects on cardiovascular disease (CVD) risk factors, little is known about their impacts on LDL quality markers.

Objective

To assess the associations of n-3 and n-6 PUFA within red blood cells (RBC) with LDL particle size, small dense LDL-c (sdLDL-c), and electronegative LDL [LDL(-)] in adults with CVD risk factors.

Methods

Cross-sectional study involving 335 men and women aged 30 to 74 with at least one cardiovascular risk factor. Analyses were conducted on biochemical parameters, such as glucose, insulin, HbA1c, C-reactive protein (CRP), lipid profile, lipoprotein subfractions, electronegative LDL particle [LDL(-)] and its autoantibody, and RBC n-3 and n-6 PUFAs. Independent t-test/Mann-Whitney test, one-way ANOVA/Kruskal-Wallis test, and multiple linear regressions were applied. All tests were two-sided, and a p-value of less than 0.05 was considered statistically significant.

Results

The RBC n-6/n-3 ratio was associated with increased LDL(-) (β = 4.064; 95% CI = 1.381 – 6.748) and sdLDL-c (β = 1.905; 95% CI = 0.863 – 2.947) levels, and reduced LDL particle size (β = -1.032; 95% CI = -1.585 − -0.478). Separately, n-6 and n-3 PUFAs had opposing associations with those parameters, reinforcing the protective effects of n-3 and showing the potential negative effects of n-6 on LDL particle quality.

Conclusion

RBC n-6 PUFA was associated with increased cardiometabolic risk and atherogenicity of LDL particles, while n-3 PUFA was associated with better cardiometabolic parameters and LDL particle quality.

  • Fatty Acids, Unsaturated
  • Lipoproteins, LDL
  • Oxidized LDL Receptors
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Creative Commons Attribution (CC BY) Creative Commons license
20/11/2023 DOI: 10.36660/abc.20230078 Views 1

How to cite this article

EndNote RIS

Electronic Document Format (Vancouver)

Gonçalinho GHF, Sampaio GR, Soares-Freitas RAM, Damasceno NRT. Red Blood Cells’ Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications. Arquivos Brasileiros de Cardiologia 2023;120(11):e20230078.

Electronic Document Format (ABNT)

Gonçalinho, Gustavo Henrique Ferreira; Sampaio, Geni Rodrigues; Soares-Freitas, Rosana Aparecida Manólio; Damasceno, Nágila Raquel Teixeira. Red Blood Cells’ Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications. Arquivos Brasileiros de Cardiologia, v. 120, n. 11, e20230078, Nov. 2023.

Electronic Document Format (APA)

Gonçalinho, G. H. F., Sampaio, G. R., Soares-Freitas, R. A. M., & Damasceno, N. R. T. (2023). Red Blood Cells’ Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications. Arquivos Brasileiros de Cardiologia, 120(11), e20230078.

Electronic Document Format (ISO)

Gonçalinho, Gustavo Henrique Ferreira and Sampaio, Geni Rodrigues and Soares-Freitas, Rosana Aparecida Manólio and Damasceno, Nágila Raquel Teixeira. Red Blood Cells’ Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications. Arquivos Brasileiros de Cardiologia [online]. 2023, vol. 120, n. 11, [cited 2026-10-14], e20230078. Available from: <https://journals.cardiol.br/en/article/red-blood-cells-omega-6-and-omega-3-polyunsaturated-fatty-acids-have-a-distinct-influence-on-ldl-particle-size-and-its-structural-modifications/>. ISSN 0066-782X

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