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  <front>
    <journal-meta>
      <journal-id journal-id-type="nlm-ta">Arq Bras Cardiol</journal-id>
      <journal-id journal-id-type="publisher-id">abc</journal-id>
      <journal-title-group>
        <journal-title>Arquivos Brasileiros de Cardiologia</journal-title>
        <abbrev-journal-title abbrev-type="publisher">Arq. Bras. Cardiol.</abbrev-journal-title>
      </journal-title-group>
      <issn pub-type="ppub">0066-782X</issn>
      <issn pub-type="epub">1678-4170</issn>
      <publisher>
        <publisher-name>Sociedade Brasileira de Cardiologia - SBC</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="publisher-id" specific-use="scielo-v3">sfxJ3Qjn5FvL5kC5R4QFKKM</article-id>
      <article-id pub-id-type="publisher-id" specific-use="scielo-v2">S0066-782X2016004800030</article-id>
      <article-id pub-id-type="doi">10.5935/abc.20160156</article-id>
      <article-categories>
        <subj-group subj-group-type="heading">
          <subject>Diretrizes</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>7<sup>th</sup> Brazilian Guideline of Arterial Hypertension: Chapter 6 - Non-pharmacological treatment</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Malachias</surname>
            <given-names>MVB</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Franco</surname>
            <given-names>RJS</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Forjaz</surname>
            <given-names>CLM</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Pierin</surname>
            <given-names>AMG</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Gowdak</surname>
            <given-names>MMG</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Klein</surname>
            <given-names>MRST</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Matsudo</surname>
            <given-names>V</given-names>
          </name>
        </contrib>
      </contrib-group>
      <pub-date pub-type="epub-ppub">
        <month>09</month>
        <year>2016</year>
      </pub-date>
      <volume>107</volume>
      <issue>3 Suppl 3</issue>
      <fpage>30</fpage>
      <lpage>34</lpage>
      <permissions>
        <license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/4.0" xml:lang="en">
          <license-p>This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
        </license>
      </permissions>
    </article-meta>
  </front>
  <body>
    <sec sec-type="intro">
      <title>Introduction</title>
      <p>Non-pharmacological treatment (NPT) of AH involves body weight control, nutritional measures, practice of physical activities, smoking cessation and stress control. This chapter approaches the effects and recommendations of such measures.</p>
      <sec>
        <title>Body weight</title>
        <p>The increase in body weight is directly related to BP increase in adults<xref ref-type="bibr" rid="B1">1</xref> and children.<xref ref-type="bibr" rid="B2">2</xref> The relationship between overweight and BP changes can be observed from as early as 8 years of age.<xref ref-type="bibr" rid="B2">2</xref> In addition, the increase in visceral fat is considered a risk factor for AH.<xref ref-type="bibr" rid="B2">2</xref><sup>,</sup><xref ref-type="bibr" rid="B3">3</xref> Reductions in body weight and AC correlate with BP reductions and metabolic improvement (<xref ref-type="table" rid="t4">Table 1</xref>).<xref ref-type="bibr" rid="B4">4</xref> (GR: I; LE: A).</p>
        <table-wrap id="t4">
          <label>Table 1</label>
          <caption>
            <title>Changes in body weight and in dietary ingestion and their effects on BP</title>
          </caption>
          <table frame="hsides" rules="groups">
            <colgroup>
              <col width="33%"/>
              <col width="33%"/>
              <col width="33%"/>
            </colgroup>
            <thead>
              <tr>
                <th align="left">Measure</th>
                <th align="center">Approximate SBP/DBP reduction</th>
                <th align="center">Recommendation</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="left">Body weight control</td>
                <td align="center">20%-30% BP decrease for every 5% of weight loss<xref ref-type="bibr" rid="B1">1</xref>
								</td>
                <td align="center">Maintain BMI &lt; 25 kg/m<sup>2</sup> up to 65 years of age. <break/>Maintain BMI &lt; 27 kg/m<sup>2</sup> after the age of 65 years. <break/>Maintain AC &lt; 80 cm in women and &lt; 94 cm in men</td>
              </tr>
              <tr>
                <td align="left">Dietary pattern</td>
                <td align="center">Reduction of 6.7/3.5 mm Hg<xref ref-type="bibr" rid="B35">35</xref>
								</td>
                <td align="center">Adopt DASH diet</td>
              </tr>
              <tr>
                <td align="left">Sodium intake restriction</td>
                <td align="center">Reduction of 2-7 mm Hg in SBP and 1-3 mm Hg in DBP with <break/>progressive reduction of 2.4-1.5 g of sodium/day, respectively<xref ref-type="bibr" rid="B12">12</xref>
								</td>
                <td align="center">Limit daily sodium intake to 2.0 g (5 g of sodium chloride)</td>
              </tr>
              <tr>
                <td align="left">Moderation in alcohol intake</td>
                <td align="center">Reduction of 3.31/2.04 mm Hg with the reduction from 3-6 to <break/>1-2 doses/day<xref ref-type="bibr" rid="B34">34</xref>
								</td>
                <td align="center">Limit daily alcohol intake to 1 dose for women and low-weight <break/>individuals, and 2 doses for men</td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot>
            <fn id="TFN3">
              <p>BMI: body mass index; AC: abdominal circumference; SBP: systolic blood pressure; DBP: diastolic blood pressure.</p>
            </fn>
            <fn id="TFN4">
              <p>* One dose contains 14g of ethanol, and is equivalent to 350 mL of beer, 150 mL of wine, and 45 mL of distilled beverage.<xref ref-type="bibr" rid="B36">36</xref>
							</p>
            </fn>
          </table-wrap-foot>
        </table-wrap>
      </sec>
      <sec>
        <title>Nutritional aspects</title>
        <sec>
          <title>Dietary pattern</title>
          <p>The success of AH treatment with nutritional measures depends on the adoption of a healthy and sustainable dietary plan.<xref ref-type="bibr" rid="B5">5</xref> The use of radical diets results in treatment dropout.<xref ref-type="bibr" rid="B6">6</xref> The focus on one single nutrient or food has given space to the total dietary pattern analysis, which allows assessing the synergism between nutrients/foods.<xref ref-type="bibr" rid="B7">7</xref>
					</p>
          <p>The DASH (<italic>Dietary Approaches to Stop Hypertension</italic>) diet emphasizes the consumption of fruits, vegetables and low-fat dairy products, includes the ingestion of whole cereals, chicken, fish and nuts, and recommends a reduction in the ingestion of red meat, candies and sugary beverages. That diet is rich in potassium, calcium, magnesium and fibers, and contains reduced amounts of cholesterol and of total and saturated fat. Adopting that dietary pattern reduces BP.<xref ref-type="bibr" rid="B8">8</xref><sup>,</sup><xref ref-type="bibr" rid="B9">9</xref> (GR: I; LE: A).</p>
          <p>The Mediterranean diet is rich in fruits, vegetables and whole cereals, but has large amounts of olive oil (source of monounsaturated fats) and includes the consumption of fish and nuts, in addition to the moderate ingestion of wine.<xref ref-type="bibr" rid="B7">7</xref> Despite the limited number of studies, the adoption of the Mediterranean diet seems to low BP.<xref ref-type="bibr" rid="B10">10</xref> (GR: IIa; LE: B).</p>
          <p>Vegetarian diets recommend the consumption of foods of plant origin, specially fruits, vegetables, grains and pulses. They exclude or rarely include meats, and some include dairy products, eggs and fish. They have been associated with lower BP levels.<xref ref-type="bibr" rid="B11">11</xref> (GR: IIa; LE: B).</p>
        </sec>
        <sec>
          <title>Reduction in sodium intake</title>
          <p>The increase in sodium intake is related to BP elevation.<xref ref-type="bibr" rid="B12">12</xref> However, the impact of sodium intake on CV health is controversial. Some studies have suggested that very low sodium intake increases the risk for CVD, while others argue that the decrease in sodium intake decreases the CV risk,<xref ref-type="bibr" rid="B13">13</xref> and that benefit is even higher with marked restriction of sodium intake.<xref ref-type="bibr" rid="B14">14</xref>
					</p>
          <p>Limiting daily sodium intake to 2.0 g is associated with BP reduction.<xref ref-type="bibr" rid="B15">15</xref> The Brazilian mean sodium intake is 11.4 g/day.<xref ref-type="bibr" rid="B16">16</xref> (GR: IIa; LE: B).</p>
        </sec>
        <sec>
          <title>Unsaturated fatty acids</title>
          <p>Omega-3 fatty acids originating from fish oils (eicosapentaenoic and docosahexaenoic acids, EPA and DHA, respectively) are associated with a mild reduction in BP. Recent studies have indicated that the EPA+DHA ingestion &#8805; 2 g/day reduces BP, and lower doses (1-2 g/day) reduce only SBP.<xref ref-type="bibr" rid="B17">17</xref> (GR: IIa; LE: B).</p>
          <p>In addition, the consumption of monounsaturated fatty acids has been associated with BP reduction.<xref ref-type="bibr" rid="B18">18</xref> (GR: IIb; LE: B).</p>
        </sec>
        <sec>
          <title>Fibers</title>
          <p>Soluble fibers are present in oat bran, pectin (fruits) and starch (oat, barley and pulses: beans, chickpeas, lentils and green peas), while insoluble fibers are present in cellulose (wheat), hemicellulose (whole grains) and lignin (vegetables). The ingestion of fibers, mainly beta-glucan originating from oat and barley, causes a mild decrease in BP.<xref ref-type="bibr" rid="B19">19</xref> (GR: IIb; LE: B).</p>
        </sec>
        <sec>
          <title>Nuts</title>
          <p>The consumption of nuts helps control several CVRF, but few studies have related that consumption to BP reduction.<xref ref-type="bibr" rid="B20">20</xref> A meta-analysis has concluded that the ingestion of different types of nuts could reduce BP.<xref ref-type="bibr" rid="B21">21</xref> (GR: IIb; LE: B).</p>
        </sec>
        <sec>
          <title>Dairy products and vitamin D</title>
          <p>There is evidence that the ingestion of dairy products, especially low-fat ones, reduces BP.<xref ref-type="bibr" rid="B22">22</xref> Milk contains several components, such as calcium, potassium and bioactive peptides, that can decrease BP.<xref ref-type="bibr" rid="B23">23</xref> (GR: IIb; LE: B).</p>
          <p>Some studies have shown that low serum levels of vitamin D are associated with a greater incidence of AH.<xref ref-type="bibr" rid="B24">24</xref> However, studies on vitamin D supplementation have failed to show BP reduction.<xref ref-type="bibr" rid="B25">25</xref> (GR: III; LE: B).</p>
        </sec>
        <sec>
          <title>Garlic</title>
          <p>Garlic has innumerous bioactive components, such as allicin (found in raw garlic) and s-allyl cysteine (found in processed garlic). Mild BP decrease has been reported with supplementation with several forms of garlic.<xref ref-type="bibr" rid="B26">26</xref><sup>,</sup><xref ref-type="bibr" rid="B27">27</xref> (GR: IIb; LE: B).</p>
        </sec>
        <sec>
          <title>Coffee and green tea</title>
          <p>Coffee, although rich in caffeine, substance with an acute pressor effect, has polyphenols that can favor BP reduction.<xref ref-type="bibr" rid="B28">28</xref> Recent studies have suggested that coffee intake at usual doses is associated with neither higher AH incidence nor BP elevation.<xref ref-type="bibr" rid="B29">29</xref> Coffee intake should not exceed low to moderate amounts. (GR: IIa; LE: B).</p>
          <p>In addition to being rich in polyphenols, especially catechins, green tea has caffeine. There is no consensus, but some studies have suggested that green tea might reduce BP when consumed at low doses, because greater doses have a higher caffeine content and can increase BP.<xref ref-type="bibr" rid="B30">30</xref> Green tea consumption is recommended at low doses. (GR: IIb; LE: B).</p>
        </sec>
        <sec>
          <title>Bitter chocolate</title>
          <p>Chocolate at least 70% cacao can cause mild BP reduction, because of its high polyphenol content.<xref ref-type="bibr" rid="B31">31</xref> (GR: IIb; LE: B).</p>
        </sec>
        <sec>
          <title>Alcohol</title>
          <p>Usual alcohol consumption increases BP linearly, and its excessive consumption associates with an increase in the AH incidence.<xref ref-type="bibr" rid="B32">32</xref><sup>,</sup><xref ref-type="bibr" rid="B33">33</xref> A 10-g/day increment in alcohol ingestion is estimated to increase BP by 1 mm Hg,<xref ref-type="bibr" rid="B32">32</xref> and a decrease in that consumption reduces BP.<sup>3</sup> Moderation in alcohol intake is recommended. (GR: I; LE: B).</p>
        </sec>
      </sec>
      <sec>
        <title>Physical activity/physical exercise</title>
        <p>Physical activity refers to any body movement that increases energy expenditure, such as street walking, stair climbing, domestic chores, and recreational activities. The term 'physical exercise' refers to planned, structured, repetitive and purposeful physical activity. In addition, sedentary lifestyle, measured by the time spent sitting, has CV health implications (<xref ref-type="table" rid="t5">Tables 2</xref> and <xref ref-type="table" rid="t6">3</xref>).</p>
        <table-wrap id="t5">
          <label>Table 2</label>
          <caption>
            <title>Evidence of physical activity and physical exercise for BP reduction</title>
          </caption>
          <table frame="hsides" rules="groups">
            <colgroup>
              <col width="50%"/>
              <col width="50%"/>
            </colgroup>
            <thead>
              <tr>
                <th align="left">Measure</th>
                <th align="center">Approximate SBP/DBP reduction</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="left">Daily physical activity</td>
                <td align="center">3.6/5.4 mm Hg<xref ref-type="bibr" rid="B42">42</xref>
								</td>
              </tr>
              <tr>
                <td align="left">Aerobic exercise</td>
                <td align="center">2.1/1.7 in prehypertensives8.3/5.2 mm Hg in hypertensives<xref ref-type="bibr" rid="B43">43</xref>
								</td>
              </tr>
              <tr>
                <td align="left">Dynamic resistance exercise</td>
                <td align="center">4.0/3.8 mm Hg in prehypertensivesNo reduction in hypertensives<xref ref-type="bibr" rid="B43">43</xref>
								</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <table-wrap id="t6">
          <label>Table 3</label>
          <caption>
            <title>Recommendations regarding physical activity and physical exercise</title>
          </caption>
          <table frame="hsides" rules="groups">
            <colgroup>
              <col width="100%"/>
            </colgroup>
            <tbody>
              <tr style="border-bottom-width:thin;border-bottom-style:solid;border-top-width:thin;border-top-style:solid">
                <td align="left">
                  <bold>For all hypertensives - Population recommendation &#8211; Physical activity practice</bold>
                </td>
              </tr>
              <tr style="border-bottom-width:thin;border-bottom-style:solid;border-top-width:thin;border-top-style:solid">
                <td align="left">Moderate, continuous (1 x 30 min) or cumulative (2 x 15 min or 3 x 10 min) physical activity: at least 30 min/day, 5 - 7 days/week.</td>
              </tr>
              <tr style="border-bottom-width:thin;border-bottom-style:solid;border-top-width:thin;border-top-style:solid">
                <td align="left">
                  <bold>For greater benefits - Individual recommendation - Physical exercise</bold>
                </td>
              </tr>
              <tr>
                <td align="left">Aerobic training complemented with resistance training</td>
              </tr>
              <tr>
                <td align="left">Aerobic training</td>
              </tr>
              <tr>
                <td align="left">Several modalities: walking, running, dancing, swimming.</td>
              </tr>
              <tr>
                <td align="left">At least 3 times/week. Ideally: 5 times/week.</td>
              </tr>
              <tr>
                <td align="left">Minimum of 30 min. Ideally: 40 - 50 min.</td>
              </tr>
              <tr>
                <td align="left">Moderate intensity defined as:</td>
              </tr>
              <tr>
                <td align="left">1) Higher intensity, but still being able to talk (without being breathless)</td>
              </tr>
              <tr>
                <td align="left">2) Feeling mildly to moderately tired</td>
              </tr>
              <tr>
                <td align="left">3) Maintain training HR calculated as follows: Training HR = (maximum HR &#8211; resting HR) x % + resting HR where:<underline>maximum HR</underline>: obtained either on a maximum exercise test, using the regular medications, or by calculating maximum HR estimated according to age (220 - age). The formula cannot be applied to hypertensives with heart disease or on beta-blockers or nondihydropyridine calcium channel blockers. <underline>Resting HR</underline>: measured after 5-minute resting lying down. <underline>%</underline>: use 50% as lower threshold, and 70% as upper threshold.</td>
              </tr>
              <tr style="border-bottom-width:thin;border-bottom-style:solid;border-top-width:thin;border-top-style:solid">
                <td align="left">
                  <bold>Resistance training</bold>
                </td>
              </tr>
              <tr>
                <td align="left">2 - 3 times/week.</td>
              </tr>
              <tr>
                <td align="left">8 - 10 exercises for the large muscle groups, prioritizing unilateral execution, when possible.</td>
              </tr>
              <tr>
                <td align="left">1 - 3 sets</td>
              </tr>
              <tr>
                <td align="left">10 - 15 repetitions up to moderate fatigue (reduction in the velocity of movement and tendency towards apnea)</td>
              </tr>
              <tr>
                <td align="left">Long passive pauses - 90 - 120 s</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <sec>
          <title>Physical inactivity/activity</title>
          <p>Physical inactivity is "a major public health problem",<xref ref-type="bibr" rid="B37">37</xref> because it is the most prevalent RF and the second cause of death worldwide.<xref ref-type="bibr" rid="B38">38</xref> Survival is shorter among individuals who spend most of their time sitting than among those who do not.<xref ref-type="bibr" rid="B39">39</xref> There is a direct relationship between the time spent sitting or watching TV and BP.<xref ref-type="bibr" rid="B40">40</xref> To reduce the sitting time and to stand up for at least 5 minutes for every 30 minutes sited are recommended. (GR: IIb; LE: B).</p>
          <p>Regular physical activity can benefit both AH prevention and treatment, and reduces CV morbidity and mortality. Active individuals have a 30% lower risk of developing AH as compared to those with a sedentary lifestyle.<xref ref-type="bibr" rid="B41">41</xref> The increase in daily physical activity reduces BP.<xref ref-type="bibr" rid="B42">42</xref> Physical activity practice should be encouraged for the entire population, and no previous test is required. The individual should be instructed to seek a doctor if any discomfort occurs during the physical activity practice. (GR: I; LE: A).</p>
        </sec>
        <sec>
          <title>Physical exercise</title>
          <p>The AH treatment can derive additional benefits from structured physical exercise practice, characterizing a customized training. </p>
        </sec>
        <sec>
          <title>Aerobic exercise</title>
          <p>Aerobic training reduces casual BP of prehypertensive and hypertensive individuals.<xref ref-type="bibr" rid="B43">43</xref> In addition, it reduces BP during wakefulness for hypertensives<xref ref-type="bibr" rid="B44">44</xref> and lowers BP in situations of physical, mental and psychological stress.<xref ref-type="bibr" rid="B45">45</xref> Aerobic training is recommended as the preferential exercise type for AH prevention and treatment. (GR: I; LE: A).</p>
        </sec>
        <sec>
          <title>Dynamic and static resistance exercise</title>
          <p>Dynamic or isotonic resistance training (contraction of localized body segments with joint movement) reduces BP of prehypertensive individuals, but has no effect in hypertensives. However, there are only four randomized, controlled studies on that exercise type for AH.<xref ref-type="bibr" rid="B43">43</xref> Static or isometric resistance training (contraction of localized body segments without joint movement) reduces BP of hypertensives, but the studies have used small muscle masses, thus, further information is required prior to its recommendation.<xref ref-type="bibr" rid="B46">46</xref> Dynamic resistance training is recommended to complement aerobic training for AH. (GR: IIa; LE: B).</p>
        </sec>
        <sec>
          <title>Caution</title>
          <p>Hypertensives with higher BP levels or with more than three RF, DM, TOD or heart disease should undergo exercise testing before engaging in moderate-intensity physical exercises. In addition, every hypertensive engaging in competitive sports or high-performance exercise should undergo complete CV assessment.<xref ref-type="bibr" rid="B45">45</xref> (GR: IIa; LE: C).</p>
        </sec>
      </sec>
      <sec>
        <title>Smoking cessation</title>
        <p>Smoking increases the risk for more than 25 diseases, including CVD.<xref ref-type="bibr" rid="B47">47</xref><sup>,</sup><xref ref-type="bibr" rid="B48">48</xref> The smoking habit hinders AH control,<xref ref-type="bibr" rid="B49">49</xref> knowledge about SAH<xref ref-type="bibr" rid="B50">50</xref> and adherence to antihypertensive medications.<xref ref-type="bibr" rid="B51">51</xref> However, there is no evidence that smoking cessation reduces BP. (GR: III, LE: B). </p>
      </sec>
      <sec>
        <title>Slow breathing</title>
        <p>Slow or guided breathing requires respiratory rate reduction to 6-10 breaths/minute for 15-20 minutes/day to promote casual BP reduction (SBP: -3.67; 95% confidence interval: -5.99 to -1.39; and DBP: -2.51; 95% confidence interval: -4.15 to 0.87) after 8 weeks of treatment.<xref ref-type="bibr" rid="B52">52</xref> (GR: IIa; LE: B).</p>
      </sec>
      <sec>
        <title>Stress control</title>
        <p>Studies on stress management techniques emphasize the importance of behavioral psychotherapies and meditation,<xref ref-type="bibr" rid="B53">53</xref><sup>-</sup><xref ref-type="bibr" rid="B55">55</xref> biofeedback and relaxation<xref ref-type="bibr" rid="B56">56</xref> practices in AH treatment. Despite methodological contradictions, clinical indications have revealed a strong trend towards BP reduction when those techniques are performed separately or combined.<xref ref-type="bibr" rid="B56">56</xref> (GR: IIa; LE: B).</p>
      </sec>
      <sec>
        <title>Multiprofessional team</title>
        <p>The multiprofessional approach is mainly aimed at AH control, which is not satisfactory in our setting. Epidemiological studies have shown a 10% to 57.6% variation<xref ref-type="bibr" rid="B57">57</xref> in that control. The multiprofessional team promotes better AH control,<xref ref-type="bibr" rid="B58">58</xref> which is directly related to adherence to pharmacological and non-pharmacological treatment. The multiprofessional team can consist of all professionals managing hypertensive patients: doctors, nurses, technicians and nurse aides, nutritionists, psychologists, social workers, physical therapists, physical education coaches, music therapists, chemists, educators, media professionals, administrative workers and community health agents.</p>
      </sec>
    </sec>
  </body>
  <back>
    <ref-list>
      <title>References</title>
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    <front-stub>
      <title-group>
        <article-title>7&#170; Diretriz Brasileira de Hipertens&#227;o Arterial: Cap&#237;tulo 6 - Tratamento n&#227;o medicamentoso</article-title>
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      <contrib-group>
        <contrib contrib-type="author">
          <name>
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        </contrib>
        <contrib contrib-type="author">
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        </contrib>
        <contrib contrib-type="author">
          <name>
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        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Pierin</surname>
            <given-names>AMG</given-names>
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        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Gowdak</surname>
            <given-names>MMG</given-names>
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        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Klein</surname>
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    <body>
      <sec sec-type="intro">
        <title>Introdu&#231;&#227;o</title>
        <p>O tratamento n&#227;o medicamentoso (TNM) da HA envolve controle ponderal, medidas nutricionais, pr&#225;tica de atividades f&#237;sicas, cessa&#231;&#227;o do tabagismo, controle de estresse, entre outros. Os efeitos e as recomenda&#231;&#245;es dessas medidas s&#227;o apresentados em textos e tabelas ao longo deste cap&#237;tulo.</p>
        <sec>
          <title>Peso corporal</title>
          <p>O aumento de peso est&#225; diretamente relacionado ao aumento da PA tanto em adultos<xref ref-type="bibr" rid="B1">1</xref> quanto em crian&#231;as.<xref ref-type="bibr" rid="B2">2</xref> A rela&#231;&#227;o entre sobrepeso e altera&#231;&#227;o da PA j&#225; pode ser observada a partir dos 8 anos.<xref ref-type="bibr" rid="B2">2</xref> O aumento da gordura visceral tamb&#233;m &#233; considerado um fator de risco para HA.<xref ref-type="bibr" rid="B2">2</xref><sup>,</sup><xref ref-type="bibr" rid="B3">3</xref> Redu&#231;&#245;es de peso e de CA correlacionam-se com redu&#231;&#245;es da PA e melhora metab&#243;lica (<xref ref-type="table" rid="t1">Tabela 1</xref>).<xref ref-type="bibr" rid="B4">4</xref> (GR: I; NE: A).</p>
          <table-wrap id="t1">
            <label>Tabela 1</label>
            <caption>
              <title>Modifica&#231;&#245;es no peso corporal e na ingest&#227;o alimentar e seus efeitos sobre a PA</title>
            </caption>
            <table frame="hsides" rules="groups">
              <colgroup>
                <col width="33%"/>
                <col width="33%"/>
                <col width="33%"/>
              </colgroup>
              <thead>
                <tr>
                  <th align="left">
									</th>
                  <th align="center">Redu&#231;&#227;o aproximada da PAS/PAD</th>
                  <th align="center">Recomenda&#231;&#227;o</th>
                </tr>
              </thead>
              <tbody>
                <tr>
                  <td align="left">Controle do peso</td>
                  <td align="center">20-30% de diminui&#231;&#227;o da PA para cada 5% de perda ponderal<xref ref-type="bibr" rid="B1">1</xref>
									</td>
                  <td align="center">Manter IMC &lt; 25 kg/m<sup>2</sup> at&#233; 65 anos. Manter IMC &lt; 27 kg/m<sup>2</sup> ap&#243;s 65 anos. Manter CA &lt; 80 cm nas mulheres e &lt; 94 cm nos homens</td>
                </tr>
                <tr>
                  <td align="left">Padr&#227;o alimentar</td>
                  <td align="center">Redu&#231;&#227;o de 6,7/3,5 mmHg<xref ref-type="bibr" rid="B35">35</xref>
									</td>
                  <td align="center">Adotar a dieta DASH</td>
                </tr>
                <tr>
                  <td align="left">Restri&#231;&#227;o do consumo de s&#243;dio</td>
                  <td align="center">Redu&#231;&#227;o de 2 a 7 mmHg na PAS e de 1 a 3 mmHg na PAD com redu&#231;&#227;o progressiva de 2,4 a 1,5 g s&#243;dio/dia, respectivamente<xref ref-type="bibr" rid="B12">12</xref>
									</td>
                  <td align="center">Restringir o consumo di&#225;rio de s&#243;dio para 2,0 g, ou seja, 5 g de cloreto de s&#243;dio</td>
                </tr>
                <tr>
                  <td align="left">Modera&#231;&#227;o no consumo de &#225;lcool</td>
                  <td align="center">Redu&#231;&#227;o de 3,31/2,04 mmHg com a redu&#231;&#227;o de 3-6 para 1-2 doses/dia<xref ref-type="bibr" rid="B34">34</xref>
									</td>
                  <td align="center">Limitar o consumo di&#225;rio de &#225;lcool a 1 dose nas mulheres e pessoas com baixo peso e 2 doses nos homens</td>
                </tr>
              </tbody>
            </table>
            <table-wrap-foot>
              <fn id="TFN1">
                <p>IMC: &#237;ndice de massa corporal; CA: circunfer&#234;ncia abdominal; PAS: press&#227;o artrerial sist&#243;lica; PAD: press&#227;o artrerial diast&#243;lica.</p>
              </fn>
              <fn id="TFN2">
                <p>* Uma dose cont&#233;m cerca de 14g de etanol e equivale a 350 ml de cerveja, 150 ml de vinho e 45 ml de bebida destilada.36</p>
              </fn>
            </table-wrap-foot>
          </table-wrap>
        </sec>
        <sec>
          <title>Aspectos nutricionais</title>
          <sec>
            <title>Padr&#227;o alimentar</title>
            <p>O sucesso do tratamento da HA com medidas nutricionais depende da ado&#231;&#227;o de um plano alimentar saud&#225;vel e sustent&#225;vel.<xref ref-type="bibr" rid="B5">5</xref> A utiliza&#231;&#227;o de dietas radicais resulta em abandono do tratamento.<xref ref-type="bibr" rid="B6">6</xref> O foco em apenas um &#250;nico nutriente ou alimento tem perdido espa&#231;o para a an&#225;lise do padr&#227;o alimentar total, que permite avaliar o sinergismo entre os nutrientes/alimentos.<xref ref-type="bibr" rid="B7">7</xref>
						</p>
            <p>A dieta DASH ( <italic>Dietary Approaches to Stop Hypertension</italic>) enfatiza o consumo de frutas, hortali&#231;as e latic&#237;nios com baixo teor de gordura; inclui a ingest&#227;o de cereais integrais, frango, peixe e frutas oleaginosas; preconiza a redu&#231;&#227;o da ingest&#227;o de carne vermelha, doces e bebidas com a&#231;&#250;car. Ela &#233; rica em pot&#225;ssio, c&#225;lcio, magn&#233;sio e fibras, e cont&#233;m quantidades reduzidas de colesterol, gordura total e saturada. A ado&#231;&#227;o desse padr&#227;o alimentar reduz a PA.<xref ref-type="bibr" rid="B8">8</xref><sup>,</sup><xref ref-type="bibr" rid="B9">9</xref> (GR: I; NE: A).</p>
            <p>A dieta do Mediterr&#226;neo tamb&#233;m &#233; rica em frutas, hortali&#231;as e cerais integrais, por&#233;m possui quantidades generosas de azeite de oliva (fonte de gorduras monoinsaturadas) e inclui o consumo de peixes e oleaginosas, al&#233;m da ingest&#227;o moderada de vinho.<xref ref-type="bibr" rid="B7">7</xref> Apesar da limita&#231;&#227;o de estudos, a ado&#231;&#227;o dessa dieta parece ter efeito hipotensor.<xref ref-type="bibr" rid="B10">10</xref> (GR: IIa; NE: B).</p>
            <p>As dietas vegetarianas preconizam o consumo de alimentos de origem vegetal, em especial frutas, hortali&#231;as, gr&#227;os e leguminosas; excluem ou raramente incluem carnes; e algumas incluem latic&#237;nios, ovos e peixes. Essas dietas t&#234;m sido associadas com valores mais baixos de PA.<xref ref-type="bibr" rid="B11">11</xref> (GR: IIa; NE: B).</p>
          </sec>
          <sec>
            <title>Redu&#231;&#227;o do consumo de s&#243;dio</title>
            <p>O aumento do consumo de s&#243;dio est&#225; relacionado com o aumento da PA.<xref ref-type="bibr" rid="B12">12</xref> No entanto, o impacto do consumo de s&#243;dio na sa&#250;de CV &#233; controverso. Alguns estudos sugerem que o consumo muito baixo eleva o risco de DCV, enquanto outros sustentam que a diminui&#231;&#227;o de s&#243;dio diminui o risco CV,<xref ref-type="bibr" rid="B13">13</xref> sendo esse benef&#237;cio maior com a restri&#231;&#227;o acentuada.<xref ref-type="bibr" rid="B14">14</xref> O limite de consumo di&#225;rio de s&#243;dio em 2,0 g est&#225; associado &#224; diminui&#231;&#227;o da PA.<xref ref-type="bibr" rid="B15">15</xref> No entanto, o consumo m&#233;dio do brasileiro &#233; de 11,4 g/dia.<xref ref-type="bibr" rid="B16">16</xref> (GR: IIa; NE: B).</p>
          </sec>
          <sec>
            <title>&#193;cidos graxos insaturados</title>
            <p>Os &#225;cidos graxos &#244;mega-3 provenientes dos &#243;leos de peixe (eicosapentaenoico - EPA e docosaexaenoico - DHA) est&#227;o associados com redu&#231;&#227;o modesta da PA. Estudos recentes indicam que a ingest&#227;o &#8805; 2g/dia de EPA+DHA reduz a PA e que doses menores (1 a 2 g/dia) reduzem apenas a PAS.<xref ref-type="bibr" rid="B17">17</xref> (GR: IIa; NE: B).</p>
            <p>O consumo de &#225;cidos graxos monoinsaturados tamb&#233;m tem sido associado &#224; redu&#231;&#227;o da PA.<xref ref-type="bibr" rid="B18">18</xref> (GR: IIb; NE: B).</p>
          </sec>
          <sec>
            <title>Fibras</title>
            <p>As fibras sol&#250;veis s&#227;o representadas pelo farelo de aveia, pectina (frutas) e pelas gomas (aveia, cevada e leguminosas: feij&#227;o, gr&#227;o-de-bico, lentilha e ervilha), e as insol&#250;veis pela celulose (trigo), hemicelulose (gr&#227;os) e lignina (hortali&#231;as). A ingest&#227;o de fibras promove discreta diminui&#231;&#227;o da PA, destacando-se o beta glucano proveniente da aveia e da cevada.<xref ref-type="bibr" rid="B19">19</xref> (GR: IIb; NE: B).</p>
          </sec>
          <sec>
            <title>Oleaginosas</title>
            <p>O consumo de oleaginosas auxilia no controle de v&#225;rios FRCV, mas poucos estudos relacionam esse consumo com a diminui&#231;&#227;o da PA.<xref ref-type="bibr" rid="B20">20</xref> Uma meta-an&#225;lise concluiu que o consumo de diferentes tipos de castanha foi eficiente em diminuir a PA.<xref ref-type="bibr" rid="B21">21</xref> (GR: IIb; NE: B).</p>
          </sec>
          <sec>
            <title>Latic&#237;nios e vitamina D</title>
            <p>Existem evid&#234;ncias que a ingest&#227;o de latic&#237;nios, em especial os com baixo teor de gordura, reduz a PA.<xref ref-type="bibr" rid="B22">22</xref> O leite cont&#233;m v&#225;rios componentes como c&#225;lcio, pot&#225;ssio e pept&#237;deos bioativos que podem diminuir a PA.<xref ref-type="bibr" rid="B23">23</xref> (GR: IIb; NE: B).</p>
            <p>Em alguns estudos, n&#237;veis s&#233;ricos baixos de vitamina D se associaram com maior incid&#234;ncia de HA.<xref ref-type="bibr" rid="B24">24</xref> Entretanto, em estudos com suplementa&#231;&#227;o dessa vitamina, n&#227;o se observou redu&#231;&#227;o da PA.<xref ref-type="bibr" rid="B25">25</xref> (GR: III; NE: B).</p>
          </sec>
          <sec>
            <title>Alho</title>
            <p>O alho possui in&#250;meros componentes bioativos, como a alicina (encontrada no alho cru) e a s-alil-ciste&#237;na (encontrada no alho processado). Discreta diminui&#231;&#227;o da PA tem sido relatada com a suplementa&#231;&#227;o de v&#225;rias formas do alho.<xref ref-type="bibr" rid="B26">26</xref><sup>,</sup><xref ref-type="bibr" rid="B27">27</xref> (GR: IIb; NE: B).</p>
          </sec>
          <sec>
            <title>Caf&#233; e ch&#225; verde</title>
            <p>O caf&#233;, apesar de rico em cafe&#237;na, subst&#226;ncia com efeito pressor agudo, possui polifen&#243;is que podem favorecer a redu&#231;&#227;o da PA.<xref ref-type="bibr" rid="B28">28</xref> Estudos recentes sugerem que o consumo de caf&#233; em doses habituais n&#227;o est&#225; associado com maior incid&#234;ncia de HA nem com eleva&#231;&#227;o da PA.<xref ref-type="bibr" rid="B29">29</xref> Recomenda-se que o consumo n&#227;o exceda quantidades baixas a moderadas. (GR: IIa; NE: B).</p>
            <p>O ch&#225; verde, al&#233;m de ser rico em polifen&#243;is, em especial as catequinas, possui cafe&#237;na. Ainda n&#227;o h&#225; consenso, mas alguns estudos sugerem que esse ch&#225; possa reduzir a PA quando consumido em doses baixas, pois doses elevadas cont&#234;m maior teor de cafe&#237;na e podem elevar a PA.<xref ref-type="bibr" rid="B30">30</xref> Recomenda-se o consumo em doses baixas. (GR: IIb; NE: B).</p>
          </sec>
          <sec>
            <title>Chocolate amargo</title>
            <p>O chocolate com pelo menos 70% de cacau pode promover discreta redu&#231;&#227;o da PA, devido &#224;s altas concentra&#231;&#245;es de polifen&#243;is.<xref ref-type="bibr" rid="B31">31</xref> (GR: IIb; NE: B).</p>
          </sec>
          <sec>
            <title>&#193;lcool</title>
            <p>O consumo habitual de &#225;lcool eleva a PA de forma linear e o consumo excessivo associa-se com aumento na incid&#234;ncia de HA.<xref ref-type="bibr" rid="B32">32</xref><sup>,</sup><xref ref-type="bibr" rid="B33">33</xref> Estima-se que um aumento de 10 g/dia na ingest&#227;o de &#225;lcool eleve a PA em 1 mmHg,<xref ref-type="bibr" rid="B32">32</xref> sendo que a diminui&#231;&#227;o nesse consumo reduz a PA.<xref ref-type="bibr" rid="B34">34</xref> Recomenda-se modera&#231;&#227;o no consumo de &#225;lcool. (GR: I; NE: B).</p>
          </sec>
        </sec>
        <sec>
          <title>Atividade f&#237;sica/exerc&#237;cio f&#237;sico</title>
          <p>Atividade f&#237;sica refere-se a qualquer movimento corporal que aumente o gasto energ&#233;tico, o que inclui andar na rua, subir escada, fazer trabalhos f&#237;sicos dom&#233;sticos, fazer pr&#225;ticas f&#237;sicas de lazer. O termo exerc&#237;cio f&#237;sico refere-se &#224; atividade f&#237;sica realizada de forma estruturada, organizada e com objetivo espec&#237;fico. Al&#233;m disso, o comportamento sedent&#225;rio, medido pelo tempo sentado, tamb&#233;m tem implica&#231;&#245;es na sa&#250;de CV (<xref ref-type="table" rid="t2">Tabelas 2</xref> e <xref ref-type="table" rid="t3">3</xref>).</p>
          <table-wrap id="t2">
            <label>Tabela 2</label>
            <caption>
              <title>Evid&#234;ncias da atividade f&#237;sica e do exerc&#237;cio f&#237;sico na redu&#231;&#227;o da PA</title>
            </caption>
            <table frame="hsides" rules="groups">
              <colgroup>
                <col width="50%"/>
                <col width="50%"/>
              </colgroup>
              <thead>
                <tr>
                  <th align="left">Medida</th>
                  <th align="center">Redu&#231;&#227;o aproximada da PAS/PAD</th>
                </tr>
              </thead>
              <tbody>
                <tr>
                  <td align="left">Atividade f&#237;sica di&#225;ria</td>
                  <td align="center">3,6/5,4 mmHg<xref ref-type="bibr" rid="B42">42</xref>
									</td>
                </tr>
                <tr>
                  <td align="left">Exerc&#237;cio aer&#243;bico</td>
                  <td align="center">2,1/1,7 em pr&#233;-hipertensos 8,3/5,2 mmHg em hipertensos<xref ref-type="bibr" rid="B43">43</xref>
									</td>
                </tr>
                <tr>
                  <td align="left">Exerc&#237;cio resistido din&#226;mico</td>
                  <td align="center">4,0/3,8 mmHg em pr&#233;-hipertensos N&#227;o reduz em hipertensos<xref ref-type="bibr" rid="B43">43</xref>
									</td>
                </tr>
              </tbody>
            </table>
          </table-wrap>
          <table-wrap id="t3">
            <label>Tabela 3</label>
            <caption>
              <title>Recomenda&#231;&#245;es em rela&#231;&#227;o &#224; atividade f&#237;sica e exerc&#237;cio f&#237;sico</title>
            </caption>
            <table frame="hsides" rules="groups">
              <colgroup>
                <col width="100%"/>
              </colgroup>
              <tbody>
                <tr style="border-bottom-width:thin;border-bottom-style:solid">
                  <td align="left">Para todos os hipertensos - Recomenda&#231;&#227;o populacional &#8211; Pr&#225;tica de atividade f&#237;sica</td>
                </tr>
                <tr style="border-bottom-width:thin;border-bottom-style:solid">
                  <td align="left">Fazer, no m&#237;nimo, 30 min/dia de atividade f&#237;sica moderada, de forma cont&#237;nua (1 x 30 min) ou acumulada (2 x 15 min ou 3 x 10 min) em 5 a 7 dias da semana.</td>
                </tr>
                <tr style="border-bottom-width:thin;border-bottom-style:solid">
                  <td align="left">
                    <bold>Para maiores benef&#237;cios - Recomenda&#231;&#227;o individual - Exerc&#237;cio f&#237;sico</bold>
                  </td>
                </tr>
                <tr>
                  <td align="left">Treinamento aer&#243;bico complementado pela resistido</td>
                </tr>
                <tr>
                  <td align="left">
                    <bold>Treinamento Aer&#243;bico</bold>
                  </td>
                </tr>
                <tr>
                  <td align="left">Modalidades diversas: andar, correr, dan&#231;ar, nadar, entre outras.</td>
                </tr>
                <tr>
                  <td align="left">Pelo menos 3 vezes/semana. Ideal 5 vezes/semana.</td>
                </tr>
                <tr>
                  <td align="left">Pelo menos 30 min. Ideal entre 40 e 50 min.</td>
                </tr>
                <tr>
                  <td align="left">Intensidade moderada definida por:</td>
                </tr>
                <tr>
                  <td align="left">1) Maior intensidade conseguindo conversar (sem ficar ofegante)</td>
                </tr>
                <tr>
                  <td align="left">2) Sentir-se entre ligeiramente cansado e cansado</td>
                </tr>
                <tr>
                  <td align="left">3) Manter a FC de treino na faixa calculada por:</td>
                </tr>
                <tr>
                  <td align="left">FC treino = (FC m&#225;xima &#8211; FC repouso) x % + FC repouso</td>
                </tr>
                <tr>
                  <td align="left">Onde:</td>
                </tr>
                <tr>
                  <td align="left"><underline>FC m&#225;xima:</underline> deve ser obtida num teste ergom&#233;trico m&#225;ximo feito em uso dos medicamentos regulares ou pelo c&#225;lculo da FC m&#225;xima prevista pela idade (220 - idade). Essa &#250;ltima n&#227;o pode ser usada em hipertensos com cardiopatias ou em uso de betabloqueadores (BB) ou bloqueadores de canais de c&#225;lcio (BCC) n&#227;o di-idropirid&#237;nicos. <break/>
										<underline>FC repouso:</underline> deve ser medida ap&#243;s 5 min de repouso deitado. <break/>
										<underline>%:</underline> utilizar 50% como limite inferior e 70% como superior.</td>
                </tr>
                <tr style="border-bottom-width:thin;border-bottom-style:solid;border-top-width:thin;border-top-style:solid">
                  <td align="left">
                    <bold>Treinamento resistido</bold>
                  </td>
                </tr>
                <tr>
                  <td align="left">2 a 3 vezes/semana.</td>
                </tr>
                <tr>
                  <td align="left">8 a 10 exerc&#237;cios para os principais grupos musculares, dando prioridade para execu&#231;&#227;o unilateral, quando poss&#237;vel.</td>
                </tr>
                <tr>
                  <td align="left">1 a 3 s&#233;ries</td>
                </tr>
                <tr>
                  <td align="left">10 a 15 repeti&#231;&#245;es at&#233; a fadiga moderada (redu&#231;&#227;o da velocidade de movimento e tend&#234;ncia a apneia)</td>
                </tr>
                <tr>
                  <td align="left">Pausas longas passivas - 90 a 120 s</td>
                </tr>
              </tbody>
            </table>
          </table-wrap>
          <sec>
            <title>Inatividade/atividade f&#237;sica</title>
            <p>A inatividade f&#237;sica tem sido considerada "o maior problema de sa&#250;de p&#250;blica"<xref ref-type="bibr" rid="B37">37</xref> por ser o mais prevalente dos FR e a segunda causa de morte no mundo.<xref ref-type="bibr" rid="B38">38</xref> A sobreviv&#234;ncia &#233; menor em pessoas que passam a maior parte do tempo sentadas do que naquelas que passam pouco tempo sentadas.<xref ref-type="bibr" rid="B39">39</xref> H&#225; rela&#231;&#227;o direta entre o tempo sentado ou o tempo de televis&#227;o com a PA.<xref ref-type="bibr" rid="B40">40</xref> Recomenda-se a redu&#231;&#227;o do tempo sentado, levantando-se por pelo menos 5 min a cada 30 min sentado. (GR: IIb; NE: B).</p>
            <p>A pr&#225;tica regular de atividade f&#237;sica pode ser ben&#233;fica tanto na preven&#231;&#227;o quanto no tratamento da HA, reduzindo ainda a morbimortalidade CV. Indiv&#237;duos ativos apresentam risco 30% menor de desenvolver HA que os sedent&#225;rios,<xref ref-type="bibr" rid="B41">41</xref> e o aumento da atividade f&#237;sica di&#225;ria reduz a PA.<xref ref-type="bibr" rid="B42">42</xref> A pr&#225;tica de atividade f&#237;sica deve ser incentivada em toda a popula&#231;&#227;o, n&#227;o havendo necessidade de nenhum exame pr&#233;vio. O indiv&#237;duo deve ser orientado a procurar um m&#233;dico se sentir algum desconforto durante a execu&#231;&#227;o. (GR: I; NE: A).</p>
          </sec>
          <sec>
            <title>Exerc&#237;cios f&#237;sicos</title>
            <p>No tratamento da HA, benef&#237;cios adicionais podem ser obtidos com exerc&#237;cios f&#237;sicos estruturados, caracterizando um treinamento individualizado.</p>
          </sec>
          <sec>
            <title>Exerc&#237;cios aer&#243;bicos</title>
            <p>O treinamento aer&#243;bico reduz a PA casual de pr&#233;-hipertensos e hipertensos.<xref ref-type="bibr" rid="B43">43</xref> Ele tamb&#233;m reduz a PA de vig&#237;lia de hipertensos<xref ref-type="bibr" rid="B44">44</xref> e diminui a PA em situa&#231;&#245;es de estresse f&#237;sico, mental e psicol&#243;gico.<xref ref-type="bibr" rid="B45">45</xref> O treinamento aer&#243;bico &#233; recomendado como forma preferencial de exerc&#237;cio para a preven&#231;&#227;o e o tratamento da HA. (GR: I; NE: A).</p>
          </sec>
          <sec>
            <title>Exerc&#237;cios resistidos din&#226;micos e est&#225;ticos</title>
            <p>O treinamento resistido din&#226;mico ou isot&#244;nico (contra&#231;&#227;o de segmentos corporais localizados com movimento articular) reduz a PA de pr&#233;-hipertensos, mas n&#227;o tem efeito em hipertensos. Existem, por&#233;m, apenas quatro estudos randomizados e controlados com esse tipo de exerc&#237;cio na HA.<xref ref-type="bibr" rid="B43">43</xref> O treinamento resistido est&#225;tico ou isom&#233;trico (contra&#231;&#227;o de segmentos corporais localizados sem movimento articular) reduz a PA de hipertensos, mas os estudos utilizam massas musculares pequenas, havendo necessidade de mais informa&#231;&#227;o antes de sua recomenda&#231;&#227;o.<xref ref-type="bibr" rid="B46">46</xref> O treinamento resistido din&#226;mico &#233; recomendado na HA, em complemento ao aer&#243;bico. (GR: IIa; NE: B).</p>
          </sec>
          <sec>
            <title>Cuidados</title>
            <p>Recomenda-se que hipertensos com n&#237;veis de PA mais elevados ou que possuam mais de 3 FR, diabetes, LOA ou cardiopatias fa&#231;am um teste ergom&#233;trico antes de realizar exerc&#237;cios f&#237;sicos em intensidade moderada. Al&#233;m disso, todo hipertenso que for se engajar em esportes competitivos ou exerc&#237;cios de alta performance deve fazer uma avalia&#231;&#227;o CV completa.<xref ref-type="bibr" rid="B45">45</xref> (GR: IIa; NE: C).</p>
          </sec>
        </sec>
        <sec>
          <title>Cessa&#231;&#227;o do tabagismo</title>
          <p>O tabagismo aumenta o risco para mais de 25 doen&#231;as, incluindo a DCV.<xref ref-type="bibr" rid="B47">47</xref><sup>,</sup><xref ref-type="bibr" rid="B48">48</xref> O h&#225;bito de fumar &#233; apontado como fator negativo no controle de hipertensos,<xref ref-type="bibr" rid="B49">49</xref> no desconhecimento da HAS<xref ref-type="bibr" rid="B50">50</xref> e na interrup&#231;&#227;o do uso de medicamentos anti-hipertensivos.<xref ref-type="bibr" rid="B51">51</xref> No entanto, n&#227;o h&#225; evid&#234;ncias que a cessa&#231;&#227;o do tabagismo reduza a PA. (GR: III, NE: B).</p>
        </sec>
        <sec>
          <title>Respira&#231;&#227;o lenta</title>
          <p>A respira&#231;&#227;o lenta ou guiada requer a redu&#231;&#227;o da frequ&#234;ncia respirat&#243;ria para menos de 6 a 10 respira&#231;&#245;es/minuto durante 15-20 minutos/dia para promover redu&#231;&#227;o na PA casual (PAS: -3,67; intervalo de confian&#231;a 95%: -5,99 a -1,39; e PAD: -2,51; intervalo de confian&#231;a 95%: -4,15 a 0,87) ap&#243;s 8 semanas de tratamento.<xref ref-type="bibr" rid="B52">52</xref> (GR: IIa; NE: B).</p>
        </sec>
        <sec>
          <title>Controle do estresse</title>
          <p>Estudos sobre as pr&#225;ticas de gerenciamento de estresse apontam a import&#226;ncia das psicoterapias comportamentais e das pr&#225;ticas de t&#233;cnicas de medita&#231;&#227;o,<xref ref-type="bibr" rid="B53">53</xref><sup>-</sup><xref ref-type="bibr" rid="B55">55</xref><italic>biofeedback</italic> e relaxamento<xref ref-type="bibr" rid="B56">56</xref> no tratamento da HA. Apesar de incoer&#234;ncias metodol&#243;gicas, as indica&#231;&#245;es cl&#237;nicas revelam forte tend&#234;ncia de redu&#231;&#227;o da PA quando essas t&#233;cnicas s&#227;o realizadas separadamente ou em conjunto.<xref ref-type="bibr" rid="B56">56</xref> (GR: IIa; NE: B).</p>
        </sec>
        <sec>
          <title>Equipe multiprofissional</title>
          <p>A aten&#231;&#227;o numa abordagem multiprofissional tem como objetivo principal o controle da HA, que n&#227;o &#233; satisfat&#243;rio em nosso meio. Estudos de base epidemiol&#243;gica demonstraram varia&#231;&#227;o de 10% a 57,6%<xref ref-type="bibr" rid="B57">57</xref> nesse controle. A atua&#231;&#227;o da equipe multiprofissional promove melhor controle da HA,<xref ref-type="bibr" rid="B58">58</xref> o que est&#225; diretamente relacionado &#224; ades&#227;o ao tratamento medicamentoso e n&#227;o medicamentoso. A equipe multiprofissional pode ser constitu&#237;da por todos os profissionais que lidem com pacientes hipertensos: m&#233;dicos, enfermeiros, t&#233;cnicos e auxiliares de enfermagem, nutricionistas, psic&#243;logos, assistentes sociais, fisioterapeutas, professores de educa&#231;&#227;o f&#237;sica, musicoterapeutas, farmac&#234;uticos, educadores, comunicadores, funcion&#225;rios administrativos e agentes comunit&#225;rios de sa&#250;de.</p>
        </sec>
      </sec>
    </body>
  </sub-article>
</article>
